Saturday, February 26, 2011

Catering: Top choices

Hey Steph, thank you for looking into the catered foods...
These are my top (6) choices:

Combo Appetizers

Mediterranean……………………….70.00

Prosciutto with Melon, Panini bites, kalamata, and artichoke tarts, fresh mozzarella, salami, roasted tomato and olive skewers


Crostini 35.00

Sliced baguette toasted with garlic, olive oil, and parmesan cheese


Fresh Fruit 55.00

Bountiful sliced arrangement of the season’s best.


Gourmet Cheese 85.00

Choice of five cheeses: brie, cambozola, camembert, cheddar, danish blue, marinated feta, creamy gorgonzola, gouda, gruyere, stilton, emmenthaler, swiss, or blue castello with fresh fruit garnish.


Artichoke Round 35.00

Creamy dip in a sourdough round with sliced baguette.


Vegetable Crudités 55.00

Seasonal choices tossed with olive oil and grilled. A Seasonal harvest of healthy fresh vegetables served with your choice of

blue cheese, peppercorn, or ranch dressings.


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